Asian Recipes for Leftover Roast Beef
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Meat, noodles, and crunchy veg stir-fried in a gorgeous chow Mein sauce. This Leftover Roast Beefiness Chow Mein the Perfect style to use up whatsoever Sunday luncheon leftovers, and a super tasty family repast that anybody will dear.
One of the very best things near a Sunday lunch is the leftovers the twenty-four hour period subsequently. Sometimes, I merely throw it all into the oven (no microwave!) and consume the same affair once again.
But sometimes I like to use the leftover roast beef, or any meat I've got to create a new meal.
Sometimes, like when I make this Beef Chow Mein, I also get to throw in the leftover veggies to create a filling and tasty repast with no waste.
Leftover roast beefiness is gorgeous. Nosotros like ours a bit pink, so even when cooked again in another repast, it's still nice and tender and packed with flavour. It'southward never dry.
This Leftover Roast Beef Chow Mein is fabled. Information technology's a great way to use your leftovers to create another family meal.
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The best affair about this particular leftover meal is that it's piece of cake. An Like shooting fish in a barrel Stir Fry Sauce that you lot can use on whatever chow mein.
Mirin sounds like something fancy that you'll struggle to go agree of, simply mines from Aldi!
You can substitute other things, merely it'southward worth getting some if you cook a lot of stir-fries and Chinese nutrient, every bit information technology comes up a lot.
What is a Chow Mein?
Grub mein is a traditional Chinese dish of noodles, meat (or sometimes tofu) and vegetables stir-fried in a thick sauce. It's a super simple meal, that'due south popular all over the globe.
What Veg Should I Use in My Beef Chow Mein?
Another fantastic affair nearly my Leftover Roast Beef Chow Mein and
I tend to buy beansprouts, because I love them, then just add any we've got in.
If you are using leftover Sunday roast veggies, they are already cooked and y'all tin can just throw them in. I used some extra carrot and courgette this time.
If y'all chop these finely, they cook well in the sauce, simply if y'all are using something chunky like broccoli, that hasn't been cooked, I'd eddy or steam it for a few minutes before adding it, just so that you know it'south soft enough.
Can You lot Utilize a Unlike Sauce with Leftover Roast Beefiness Chow Mein?
I really remember beef works really well in this simple chow Mein sauce. But, you can use an alternative if you prefer.
Yous could even purchase a pack of sauce from the supermarket instead of making your own.
My kids actually like a hoisin, and a sweet and sour, simply personally I think that would sense of taste meliorate with pork, chicken, or fish.
Can You Make This Recipe with Other Leftover Meat?
Absolutely!
This recipe would exist great for pork or chicken. It'due south a fab mode of using upwards leftovers, and the best thing is that with added noodles and veg, you don't demand that much meat. Simply throw in whatever you accept got!
Could You Use Fresh Beef?
Aye! Personally, I would opt for beef strips, designed for stir-frying, instead of diced beef or stewing steak, which tin exist very chewy unless it is slow-cooked.
Alternatively, purchase steaks and cutting into strips yourself. Then, gently brown the beef in a little oil in a frying pan, before post-obit this recipe.
Is Grub Mein Salubrious?
Grub Mein can be fabulously good for you! If y'all are using quite a fatty articulation of beef, the fat content volition be higher.
Brand it healthier past using chicken, or turkey instead of beefiness. Y'all can too switch to low-sodium soy sauce and apply a low-calorie spray instead of oil.
But, even with a bit more than fatty, plenty of veg ways that chow Mein is always a nutritious meal.
Other Beefiness Recipes
- Beef Chilli
- Roast Beef Hotpot
- Leftover Beef Stroganoff
- Beef and Reddish Wine Casserole
- Leftover Beef Curry
- Leftover Roast Beef Ragu
- Beef Burritos
Prep Fourth dimension twenty minutes
Cook Time 20 minutes
Total Fourth dimension twoscore minutes
Ingredients
- 500 g Roast beef - chopped into strips
- Vegetables - Could include carrots, courgettes, onion, beansprouts, pepper, and broccoli, peeled and finely sliced or cut into florets equally needed
- Splash of cooking oil
- Noodles - for four
For the Sauce:
- 50 ml Soy Sauce
- 2 tbsp oyster sauce
- 1 tbsp Mirin
- 2 tbsp brown saccharide
- 1 tbsp cornflour
- 2 tsp Chinese Five Spice
Instructions
- Cook the noodles to bundle instructions and prepare to one side
- For the sauce, mix the ingredients together in a jug and set to one side
- Heat the oil in a big frying pan and add the meat
- Fry until the outsides are browned
- Add the veg and fry for 5 minutes until warmed through
- Add the sauce, stir and bring to a simmer
- Cook until the beef is piping hot and the sauce is thick and sticky, calculation a footling water if it starts to dry
- Add the noodles and stir until coated in sauce
Notes
- If you've got less beef, add more vegetables
- Yous tin can make this with raw beef, just fry it for a few minutes first
- I directly to wok noodles, these don't need cooking start, you can just throw them in for 2 minutes at the end of cooking
Nutrition Information:
Yield:
four Serving Size:
one
Amount Per Serving: Calories: 458 Total Fatty: 10g Saturated Fatty: 2g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 64mg Sodium: 2077mg Carbohydrates: 57g Cobweb: 5g Sugar: 11g Protein: 34g
The nutritional information provided is approximate and is calculated using online tools. Information tin can vary depending on various factors.
Source: https://donnadundas.co.uk/leftover-roast-beef-chow-mein/
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